Roasted baby leeks, herb oil and orange vinaigrette
or
Maison Vérot terrine, mustard and Ile de France honey
Tender Monts de Cantal pork belly, Ile de France Beluga lentils, carrots and celery
or
Cannelloni, butternut squash and spinach
Creamy whipped fromage blanc, seasonal fruits and organic honey granola, with chestnut cream
or
Buckwheat crumble with apple and pear confit, crème fraîche and salted caramel
*****
Authentic croque-monsieur
or
Free-range corn-fed chicken breast, cannelloni, butternut squash and spinach
-
Rich dark chocolate mousse, chocolate fondant sponge and cocoa streusel
or
Buckwheat crumble with apple and pear confit, crème fraîche and salted caramel
-
Soft drink 25 cl
This menu is given for information and can be modified as it is not part of the contract