Eiffel Tower Lunch
Menu Brasserie

Starter

Green lentil velouté (organic) from Michaud le Petit Jard, shortcrust tartlet with fresh cheese, and dried duck breast

or

Brioche sausage from Maison Vérot, lamb’s lettuce salad, Périgueux sauce

Main course

Butternut squash risotto, pumpkin seeds, fennel, and Cazette flower

or

Braised beef chuck in Burgundy style, tender carrot and potatoes

Dessert

Angel cream, seasonal fruits and organic muesli with honey from Île de France

or

Roasted fig tart, Breton shortbread

This menu is given for information and can be modified as it is not part of the contract