Lunch in Reims at the Boulingrin

Starter

Spring vegetable terrine OR Eggs with lemon mayonnaise and carrots in vinaigrette

Main course

Mackerel with mustard and wild rice OR Caramelised pork ribs with rosemary and roasted apples

Dessert

Vanilla cabbage OR Caramel cream

Drinks

Includes: 25 cl wine or 25 cl beer or water and a hot drink


This menu is given for information and can be modified as it is not part of the contract