LUNCH AT REIMS
Starter + Main OR Main + Dessert

Starter

Red tuna tartare, green apple sorbet

OR

Braised ham cut with a knife, goat cheese cromesquis and mixed salad

Main course

Sausage and pink lentils from Champagne

OR

Sea casserole with small vegetables gratin with saffron

Dessert

Carambar ® cream, coffee whipped cream

OR

White chocolate and rhubarb mousse

Drinks

1 glass of wine AOC Saint Mont

Water

coffee

This menu is given for information and can be modified as it is not part of the contract