LE PROCOPE
France Tourisme Special Menu

Starters

Lyonnais sausage with green salad

or

Roquette artichoke salad

or

Dauphiné ravioli

Main Course

Butcher’s cut, parsley butter, homemade fries

or

Meuniere trout with almonds, boiled potatoes

or

Risotto with creamed mushrooms and summer truffle, parmesan cheese

Desserts

Lemon mouss

or

Almond and pear tart

or

Sorbet cup

Drinks not included

This menu is given for information and can be modified as it is not part of the contract