Lunch cruise "Découverte"

Starter

Seared sea scallops with leek compote, shellfish jus

Lightly cooked foie gras, grape compote, orange marmalade** with pecan financier

Cream of red kuri squash, chestnuts, roasted squash seeds *

Main course

Suprême of young guinea hen, smashed potatoes, fricassee of local mushrooms, vin jaune sauce

Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme

Steak with shiitake mushrooms and small cauliflower soufflé (+€9)

Polenta with truffles, seasonal vegetable medley *

Cheese platter (+8€)

Dessert

Chocolate finger cake

Wild berry cheesecake with berry coulis

Pear and chocolate crumble *


Drinks not included


*****

Children Menu

Salmon mille-feuille with leek compote

Suprême of poultry, smashed potatoes

Chocolate finger cake

Orange juice, coca cola or water


* Vegetarian menu
** Subject to health context
This menu is given for information and can be modified as it is not part of the contract