Lunch cruise Etoile

Starters

Chicken pâté en croute with pistachios and cranberries, red onion chutney

Chilled broccoli soup, haddock tartare

Marinated prawns, guacamole and mango, spiced vinaigrette

Variation of heirloom tomatoes, romesco sauce, toasted focaccia *

Main course

Corn-fed chicken supreme, green vegetables and new potatoes, raw onion condiment

Salmon steak, freekeh pilaf, lemon chardonnay sauce

Tender veal, gnocchi with mushrooms, osso buco jus

Buckwheat with pesto, confi vegetables, grilled silky tofu *

Cheese

Cheese matured by our Maître Fromager

(instead of dessert or for a 8€ supplement)

Desserts

Gourmet blackberry chocolate square *

Raspberry fig schuss

Iced lemon tiramisu

Morello cherry and lime pavlova

* Vegetarian proposal
The dessert must be chosen at the start of the meal
This menu is given for information and can be modified as it is not part of the contract