Kir with white wine
Skate wing terrine “à la Grenobloise” style (with capers, lemon, and brown butter)
Black radish rémoulade with house-cured mackerel gravlax
Duck foie gras block, onion compote, toasted country bread
Perfect egg, red cabbage and bacon salad, garlic cream
Split pea velouté with kale *
Poultry and veal sausage (hand-chopped), gratin dauphinois
Confit of “Rouge de Castille“ pork cheek, olive oil mashed potatoes
Hake fillet, bouillabaisse jus, seasonal vegetables
Salmon escalope with sorrel sauce, vegetable cocotte
Konjac risotto with wild and field mushrooms *
Old-fashioned vanilla flan
Floating island with caramel sauce
Mandarin iced mousse, hazelnut crumble
Saint-Marcellin cheese from our Master cheesemaker
Coffee or Tea
(1 bottle for 2 guests, alcohol-free menu available on request)
L’Oracle Red - Merlot - IGP Pays d’Oc - Sieur d’Arques
L’Oracle White - Chardonnay - IGP Pays d’Oc - Sieur d’Arques
or
2 soft drink (25/33 cl) per person
1 bottle of Évian/Badoit (1l) for 2 guests
*****
Cream of lentils with “Prince de Paris” ham
Chicken supreme, smooth mashed potatoes
Pear financier
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract