Bateaux Mouches Lunch Cruise
Menu Douce france

Aperitif

Kir

Starter

Fennel salad with soft boiled egg, black olives, grapefruit vinaigrette

Fresh goat cheesse mousse "Saint Maures", sliced seasonal vegetables, piquillos coulis

Free range chicken terrine, mixed greens and toast, walnut oil vinaigette

Coral lentil blinis, peasant hummus and candied vegetales *

Main course

Roasted free-range pork tenderloin flavored with sage, potato mousseline

Chicken tin top ballotine, orecchiette, candied tomatoes and stracciatella

Roasted salmon steak, creamy peas, virgin sauce

Spaghetti "Konjac", seasonal vegetables and tomato coulis *

Cheese OR Dessert

Petit Saint Faron from "Meaux"

Rhubarb iced mousse ans compote, buckwheat crumble

Intense Chocolate mousse, cocoa nibs tuile

Thin apple pie, whipped cream and dairy caramel

Drinks

Pays D’Oc IGP - Merlot

Pays D’Oc IGP - Chardonnay

(Choice of 1 bottle for 2 people)

or 2 soft drink (25/33 cl) for 1 person

1 bottle of Evian/Badoit (1l) for 2 persons

*****

CHILDREN'S MENU

Smoked Salmon, baby spinach salad

Ckicken thigh, orecchiette with tomato and stracciatella

Chocolate delight

Soft drink (25/33 cl)

* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract