Medieval salad
(salad, confit gizzards, nuts, croutons, tomatoes)
or
Assiette du Petit Fermier "Speciality
(salad, roasted goat's cheese with olive oil and Provence herbs, grilled toast)
or
Country Terrine with Rillettes
Grilled Salmon Steak
or
Grilled Sirloin Steak
or
Duck Confit
(served with baked potatoes and chive cream)
Crème Brûlée et sa Cassonade
or
Charlotte aux Fruits Rouges et son coulis
or
Entremet Chocolat Poire et sa Crème Anglaise
Café
(Including ¼ litre of red, rosé or white wine per person)
White Wine Kir
This menu is given for information and can be modified as it is not part of the contract