Sea Bass carpaccio, pickled vegetables (achard)
Green breaded salmon, pea cream and candied fennel
and
Veal confit, frozen vegetables, upside down potato
Grand profiterole, praline puff pastry, Bourbon vanilla ice cream,
Tonka cocoa bean hot chocolate with golden hazelnut
(only menu with drinks)
White wine : Dourthe N°1, Bordeaux, Sauvignon Blanc 2018
Red wine : Terre de Mandrin, IGP des collines Rhodaniennes, Jeanne Gaillard, Syrah, 2018
50 cl Mineral Water
Coffee or Tea
********************
Royan ravioli
Veal confit
Grand profiterole, praline puff pastry, Bourbon vanilla ice cream,
Tonka cocoa bean hot chocolate with golden hazelnut
THE MENUS ARE RENEWED EVERY 2 MONTHS
This menu is given for information and can be modified as it is not part of the contract