Dinner Cruise on the Tennessee
Special Bastille Day menu

Aperitive

1 glass of Champagne

Starter

3 flavours medley

Main course

Fillet of veal with mushrooms, Vegetable Tian and "grenaille" potatos with herbs

Dessert

14th of July surprise

Drinks

Bordeaux AOC Château GUILLOT (75cl for 2)

Mineral water (50cl)


This menu is given for information and can be modified as it is not part of the contract