1 glass of Champagne
Lightly cooked foie gras, red berry clafoutis, hints of basil **
or
Heirloom tomato tartar, smoked salmon, black olive tapenade, Herbes de Provence finger
or
Cucumber and mint gazpacho, tomato and asparagus medley *
Corn-fed chicken breast, aubergine gratin, runner beans, thyme jus
or
Fillet of sea bream, creamy spelt risotto, courgettes, peppers, shellfish sauce
or
Beef steak, roast potatoes, celery puree, morel sauce (+9€)
or
Morel risotto, mini crunchy vegetables *
Cheese platter (+8€)
Chocolate "rocher" bonbon, cocoa cream
or
Vanilla crème brelee, pistachio tuile
or
Fruits of the forest dome, raspberry coulis *
1/2 bottle of wine among: Blanc - Saumur les Plantagenets (Val de Loire), Rosé - Domaine des Echardières (Touraire AOC) ou Rouge - Les Granfes de Beaulieu (Bordeaux AOC)
½ bottle of mineral water
*****
Tomato & mozzarella mille-feuille
Chicken fillet, roast potatoes
Chocolate "rocher" bonbon
Orange juice, coca cola or water
* Vegetarian menu
** (Subject to health conditions) as a replacement : Artichoke tartar with fresh herbs, bresaola, tangy beetroot, crunchy parmesan
This menu is given for information and can be modified as it is not part of the contract