Dinner Cruise - Menu Saveurs

1 glass of Champagne

Starters

Lightly cooked foie gras, red berry clafoutis, hints of basil **

or

Heirloom tomato tartar, smoked salmon, black olive tapenade, Herbes de Provence finger

or

Cucumber and mint gazpacho, tomato and asparagus medley *

Main Courses

Corn-fed chicken breast, aubergine gratin, runner beans, thyme jus

or

Fillet of sea bream, creamy spelt risotto, courgettes, peppers, shellfish sauce

or

Beef steak, roast potatoes, celery puree, morel sauce (+9€)

or

Morel risotto, mini crunchy vegetables *

Cheese

Cheese platter (+8€)

Desserts

Chocolate "rocher" bonbon, cocoa cream

or

Vanilla crème brelee, pistachio tuile

or

Fruits of the forest dome, raspberry coulis *

Drinks

1/2 bottle of wine among: Blanc - Saumur les Plantagenets (Val de Loire), Rosé - Domaine des Echardières (Touraire AOC) ou Rouge - Les Granfes de Beaulieu (Bordeaux AOC)

½ bottle of mineral water


*****

Children Menu

Tomato & mozzarella mille-feuille

Chicken fillet, roast potatoes

Chocolate "rocher" bonbon

Orange juice, coca cola or water


* Vegetarian menu
** (Subject to health conditions) as a replacement : Artichoke tartar with fresh herbs, bresaola, tangy beetroot, crunchy parmesan

This menu is given for information and can be modified as it is not part of the contract