1 glass of Champagne
Seared sea scallops with leek compote, shellfish jus
Lightly cooked foie gras, grape compote, orange marmalade** with pecan financier
Cream of red kuri squash, chestnuts, roasted squash seeds *
Suprême of young guinea hen, smashed potatoes, fricassee of local mushrooms, vin jaune sauce
Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme
Steak with shiitake mushrooms and small cauliflower soufflé (+€9)
Polenta with truffles, seasonal vegetable medley *
Chocolate finger cake
Wild berry cheesecake with berry coulis
Pear and chocolate crumble *
1/2 bottle of wine among: Blanc - Saumur les Plantagenets (Val de Loire), Rosé - Domaine des Echardières (Touraire AOC) ou Rouge - Les Granfes de Beaulieu (Bordeaux AOC)
½ bottle of mineral water
*****
Salmon mille-feuille with leek compote
Suprême of poultry, smashed potatoes
Chocolate finger cake
Orange juice, coca cola or water
* Vegetarian menu
** Subject to health context
This menu is given for information and can be modified as it is not part of the contract