Glass of champagne, appetizers
Mi-cuit of foie gras, seasonal chutney
Veal steak, truffle jus, vegetable mikado
Cheese platter (+8€)
Chocolate coup de foudre, wild berry coulis
1/2 bottle of mineral water
1/2 bottle of wine (rosé, white or red)
Coffee or tea
This menu is given for information and can be modified as it is not part of the contract