Steamed salmon maki, delicately seasoned creamy leeks
Choose a single dish for the whole group
Steamed sea bass fillet, cauliflower tatin, snow peas, creamy Parmesan sauce
or
Slow-cooked guinea fowl breast, pumpkin galette, oyster mushrooms, porcini reduction
or
Grilled beef cut, shiitake mushrooms, parsnip purée, oven-roasted baby potatoes, morel sauce (+€9 inc. VAT)
Selection of aged cheeses (+€8) (Comté, Saint-Nectaire, goat’s milk tomme)
Apple Tarte Tatin, chocolate “finger rocher royal”
(only for lunch and dinner from 9:15pm)
Mushroom velouté, crispy lentils, parsley oil
Cocotte of seasonal vegetables, mashed potatoes with truffles
Coconut milk rice, mango pineapple
This menu is given for information and can be modified as it is not part of the contract