9:15pm Dinner cruise
Menu spring/summer (from 28/04)

Starter

Creamy burratina, heirloom tomato medley,

olive oil focaccia, basil petals

or

Semi-cooked foie gras with Espelette pepper,

wild berry financier, floral vinegar reduction

Main course

Free-range yellow chicken supreme,

Provençal vegetable gratin, cherry tomato compote

or

Steamed sea bass fillet, creamy spelt,

shellfish emulsion

or

Grilled beef cut, potato soufflé,

creamy peas, morel sauce (+€10)

Cheeses

Selection of aged cheeses (+€8)

(Comté, Saint-Nectaire, goat’s milk tomme)

Dessert

Homemade crème brûlée, lightly lemon

flavoured madeleine

or

“Eiffel Tower”, red berry filling,

wild berry coulis

*****

Children's Menu

Italian-flavored mille-feuille

Chicken suprême with Mediterranean gratin

Lady Eiffel with red berry coulis

*****

Vegetarian Menu

Italian-flavored mille-feuille

Chicken suprême with Mediterranean gratin

Lady Eiffel with red berry coulis