9:15pm Dinner cruise

Starter

Duck foie gras scented with espelette pepper,

kiwi financier, and mandarin compote

or

Duo of scallops and seared octopus,

celery risotto, lobster sauce

Main course

Sea bass, cauliflower cream,

butternut biscuit, shellfish sauce

or

Guinea fowl supreme, colorful carrot tatin,

sautéed oyster mushrooms, rich thyme jus

or

Beef fillet with shiitake mushrooms,

baby potatoes, and porcini reduction (+€10)

Plate of aged cheeses (+8€)

Dessert

Homemade-style tarte tatin

with a little pot of Normandy cream

or

Madame Eiffel – a delicate pear creation

*****

Children's Menu

Salmon puff pastry

Chicken Supreme with butternut biscuit

Madame Eiffel, pear flavour

*****

Vegetarian Menu

Pumpkin velouté with pumpkin seeds and roasted chestnut crumble

Woodland mushroom casserole with creamy polenta

Coconut rice pudding with mango–pineapple brunoise and passion fruit coulis