Creamy burratina, heirloom tomato medley,
olive oil focaccia, basil petals
Free-range yellow chicken supreme,
Provençal vegetable gratin, cherry tomato compote
or
Steamed sea bass fillet, creamy spelt,
shellfish emulsion
or
Grilled beef cut, potato soufflé,
creamy peas, morel sauce (+€10)
Selection of aged cheeses (+€8)
(Comté, Saint-Nectaire, goat’s milk tomme)
“L’Instant” by Paris Seine
(all-chocolate rocher, red berry cheesecake)
*****
Italian-flavored mille-feuille
Chicken suprême with Mediterranean gratin
Lady Eiffel with red berry coulis
*****
Ital ian-flavored mille-feuille
Chicke n suprême with Mediterranean gratin
Lady Eiffel with red berry coulis