18h45 Dinner cruise
Menu spring/summer (from 28/04)

Starter

Creamy burratina, heirloom tomato medley,

olive oil focaccia, basil petals

Main course

Free-range yellow chicken supreme,

Provençal vegetable gratin, cherry tomato compote

or

Steamed sea bass fillet, creamy spelt,

shellfish emulsion

or

Grilled beef cut, potato soufflé,

creamy peas, morel sauce (+€10)

Cheeses

Selection of aged cheeses (+€8)

(Comté, Saint-Nectaire, goat’s milk tomme)

Dessert

“L’Instant” by Paris Seine

(all-chocolate rocher, red berry cheesecake)

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Children's Menu

Italian-flavored mille-feuille

Chicken suprême with Mediterranean gratin

Lady Eiffel with red berry coulis

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Vegetarian Menu

Ital ian-flavored mille-feuille

Chicke n suprême with Mediterranean gratin

Lady Eiffel with red berry coulis