Steamed salmon in seaweed crust,
mascarpone leek fondue, lemon condiments
Sea bass, cauliflower cream,
butternut biscuit, shellfish sauce
or
Guinea sowl supreme, solorful sarrot tatin,
sautéed oyster mushrooms, rich thyme jus
or
Beef fillet with shiitake mushrooms,
baby potatoes, and porcini reduction (+€10)
L’Instant by Paris Seine
(All-chocolate bar, mandarin entremet)
*****
Salmon puff pastry
Chicken Supreme with butternut biscuit
Madame Eiffel, pear flavour
*****
Pumpkin velouté with pumpkin seeds and roasted chestnut crumble
Woodland mushroom casserole with creamy polenta
Coconut rice pudding with mango–pineapple brunoise and passion fruit coulis