Beluga lentil soup, smoked mousse
Salmon steak with cébette cream, pommes grenailles, melting carrots, chives
Or
Blanquette de veau à l'ancienne, rice with baby vegetables and tarragon
Blanc-manger, diced mango, FEDON organic forest honey
Chocolate and praline cream
Pumpkin cream with hazelnut flakes and parsley oil
Vegetable lasagna with coconut milk
Rosemary-flavored plum compote
Breaded chicken tenders, new potatoes, and ketchup
Chocolate Harlequin mousse and smooth almond cream
Rosemary-flavored plum compote, creamy and white cheese
This menu is given for information and can be modified as it is not part of the contract