Lounge dinner cruise

Starters

Beluga lentil soup, smoked mousse

Main Courses

Salmon steak with cébette cream, pommes grenailles, melting carrots, chives

Or

Blanquette de veau à l'ancienne, rice with baby vegetables and tarragon

Dessert

Blanc-manger, diced mango, FEDON organic forest honey

Chocolate and praline cream

Starters

Pumpkin cream with hazelnut flakes and parsley oil

Main Course

Vegetable lasagna with coconut milk

Desserts

Rosemary-flavored plum compote

Children's Menu

Main Course

Breaded chicken tenders, new potatoes, and ketchup

Desserts

Chocolate Harlequin mousse and smooth almond cream

Rosemary-flavored plum compote, creamy and white cheese

This menu is given for information and can be modified as it is not part of the contract