Wintry vegetable velouté and foie gras
Fish plate:
Crunchy breadcrumed salmon, hollandaise sauce, Seasonal vegetables
or
Chicken plate:
Poultry suprem, chorizo, Seasonal vegetables
Chocolate and pear charlotte
Formula with water
Minéral water (25 cl)
Formula with wine
1/2 Btl of wine for 2 + Minéral water (25 cl)
Formule avec Champagne
1/2 Btl of Champagne for 2 + Minéral water (25 cl)
*****
Main course + Dessert + Soft drink
Indicative menu, can be changed according to the chef's inspiration
This menu is given for information and can be modified as it is not part of the contract