LOUNGE DINNER CRUISE

Starter

Wintry vegetable velouté and foie gras

Main courses

Fish plate:

Crunchy breadcrumed salmon, hollandaise sauce, Seasonal vegetables

or

Chicken plate:

Poultry suprem, chorizo, Seasonal vegetables

Dessert

Chocolate and pear charlotte

Drinks

Formula with water

Minéral water (25 cl)

Formula with wine

1/2 Btl of wine for 2 + Minéral water (25 cl)

Formule avec Champagne

1/2 Btl of Champagne for 2 + Minéral water (25 cl)

*****

Children menu

Main course + Dessert + Soft drink

Indicative menu, can be changed according to the chef's inspiration

This menu is given for information and can be modified as it is not part of the contract