Country-style ravioli with a velvety cream sauce (vegan option)
or
Crab verrine with Granny Smith apple
Free-range chicken supreme with thyme jus
Served with lightly golden cocotte potatoes and seasonal vegetables
or
Royal sea bream fillet
Served with sweet potato purée and shavings of black truffle
Vegan main course: Chef's seasonal vegetable curry
A duo of sweet creations by the chef:
Pistachio crème brülée and a chocolate indulgence
Vittel or Badoit mineral water - 50 cl per person
Coffee included
Aperitif and wines available for purchase on board
This menu is given for information and can be modified as it is not part of the contract