Singing dinner cruise

Starter

Country-style ravioli with a velvety cream sauce (vegan option)

Crab verrine with Granny Smith apple

Free-range chicken supreme with thyme jus

Served with lightly golden cocotte potatoes and seasonal vegetables

Royal sea bream fillet

Served with sweet potato purée and shavings of black truffle

Vegan main course: Chef's seasonal vegetable curry

A duo of sweet creations by the chef:

Pistachio crème brülée and a chocolate indulgence

Vittel or Badoit mineral water - 50 cl per person

Coffee included

Aperitif and wines available for purchase on board

This menu is given for information and can be modified as it is not part of the contract