Caribbean dinner cruise

Aperitif & Welcome Drinks

A selection of Caribbean-style punches: Ti' Punch, Planter's Punch, whisky, gin, vodka and Martini

Soft drinks: Coca-Cola, Perrier, tonic water and a selection of tropical fruit juices - passion fruit, lime, orange, pineapple, banana and strawberry

Starter

Exotic island platter

Cod fritters (acras de morue), stuffed crab and diced avocado with island spices

or

Grilled prawns on a bed of semi-ripe mango

Main Course

Braised royal sea bream fillet

Served with Creole sauce and red beans.

or

Free-range chicken in Colombo sauce

Served with Basmati rice.

Both dishes are typical of Antillean cuisine and served with Basmati rice

Dessert

Exotic coconut and pineapple cake

Mini verrines of fresh fruit salad marinated in a cinnamon and vanilla syrup

Drinks

Red or white wine selected by the sommelier - 1 bottle for every 3 guests

Vittel and Badoit mineral water served throughout the meal

Coffee or tea included

This menu is given for information and can be modified as it is not part of the contract