14 JULY MENU
on the "Ivoire" boat

Appetizers

Starter

(Choice of)

Mendiant of foie gras, balsamic vinegar cream, toasted baguette

or

Vegetable tartare, guacamole, red pesto vinaigrette, cornflower petals

Main Course

(Choice of)

Braised veal pavé, truffle jus, mashed potatoes, baby carrots

or

Sea bream fillet, market vegetable confit, sauce vierge

Dessert

July 14th Sweet Delight

Drinks

1 bottle of Gratiot-Pillière champagne for 2 people

1 bottle of water for 2 people

Kids Menu

Starter

Cheese puff pastry

Main Course

Chicken supreme, gratin dauphinois

Dessert

July 14th Sweet Delight

BEVERAGE

Choice of soft drink

This menu is given for information and can be modified as it is not part of the contract