14 JULY MENU
on the "Ivoire" boat

APERITIF

1 glass of champagne

STARTER

Foie gras bloc mendiant, balsamic vinegar cream, toasted fusette bread

MAIN COURSE

Braised veal pavé, truffle jus, mashed potatoes, baby carrot

or

Sea bream fillet, market vegetable confit, sauce vierge

DESSERT

Bastille Day sweet treat

DRINKS

1 bottle of wine for 2 people

Choice of Saint-Émilion Château La Chapelle BIO AOC — red

or Pouilly-Fumé La Charmette Domaine Chauveau AOP — white

+ 1 bottle of mineral water for 2 people

This menu is given for information and can be modified as it is not part of the contract