Entrance
Antipasti platter (aubergine, courgette, peppers, artichokes) served on toast
Dish
Veal escalopine with lemon and linguine
Roasted sea bream fillet with Neapolitan sauce and its risotto
Pasta alle melanzane (Tomato pulp, aubergine, basil, buffalo and parmesan)
Risotto with prawns (+8€)
or
Pizza margherita
Pizza regina
Salmone pizza
Pizza veggie
Buffalo Pizza
Signature pizza with truffle (+5€)
Dessert
Tiramisu du chef
Optional (+6€/pers.) Chocolate or red fruit birthday cake
This menu is given for information and can be modified as it is not part of the contract