Crab, minestrone vegetables, pistou relish
Lobster cooked à la nage, variations on the tomatoe
Veal and courgettes, the flower stuffed with caponata
Saint-Nectaire & Tomme de Laguiole
Baba with raspberries, mint tea syrup and light whipped cream
Confectionery creations take center stage
Drinks not included
This menu is given for information and can be modified as it is not part of the contract