Appetizer
A glass of champagne accompanied by 3 appetizers and 3 puff pastry sticks
Duck foie gras with fleur de sel, fig chutney, and toasted breadsticks
Beef fillet with truffle-flavored sauce, mashed potatoes, and baby carrots
or
Fish dish (available by reservation)
Trio of farmhouse cheese with greens
Gourmet Plate composed of
Chocolate crunch - Pear caramel delight - Raspberry with red fruit coulis
(accompanied by a glass of champagne)
1 bottle of Gratiot-Pillière champagne for 2
or 1 bottle of wine (Pouilly-Fumé or St-Emilion) for 2
and 1 bottle of mineral water (still or sparkling) for 2
(available by reservation only)
Appetizer
1 glass of champagne
accompanied by 3 appetizers and 3 puff pastry sticks
Marinated vegetable tartare, coconut and curry gazpacho, and borage flowers
Winter vegetable risotto with mushrooms and chestnut crumbles
Trio of farmhouse cheese with greens
Sweetness of New Year's Eve accompanied by a glass of champagne
1 bottle of Gratiot-Pillière champagne for 2
or 1 bottle of wine (Pouilly-Fumé or St-Emilion) for 2
and 1 bottle of mineral water (still or sparkling) for 2
Smoked salmon, mini blinis, and lemon cream
Chicken supreme with gratin dauphinois
New Year's Delight
2 soft drinks of choice
* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract