New Year's Eve dinner cruise
2nd Service

Appetizers

3 Appetizers and Puff pastry matches


Scallop tartare with lime and pomegranate seeds

Starter

Duck foie gras, toasted fusette and mango chutney

or

Marinated vegetable tartare, coconut and curry gazpacho, cornflower blossoms *

Main course

Bass fillet, new potatoes and leafy vegetables

or

Risotto with green asparagus and candied tomatoes, new potatoes and small vegetables *

Cheese

Duo of cheese and its Maraichère leaf

Dessert

New Year's treat

Accompanied by its glass of Champagne

or

Menthol fruit verrine, raspberry coulis and whipped cream *

Drinks

1/2 bottle of wine for 2 people:

Saint Emilion (red) or Chablis (white)


2 soft drinks for children


* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract