New Year's Eve dinner cruise

Appetizer

A glass of champagne accompanied by 3 appetizers and 3 puff pastry sticks

Starter

Duck foie gras with fleur de sel, fig chutney, and toasted breadsticks

Main Course

Beef fillet with truffle-flavored sauce, mashed potatoes, and baby carrots

or

Fish dish (available by reservation)

Cheese

Trio of farmhouse cheese with greens

Dessert

Gourmet Plate composed of

Chocolate crunch - Pear caramel delight - Raspberry with red fruit coulis

(accompanied by a glass of champagne)

Drinks

1 bottle of Gratiot-Pillière champagne for 2

or 1 bottle of wine (Pouilly-Fumé or St-Emilion) for 2

and 1 bottle of mineral water (still or sparkling) for 2

VEGETARIAN MENU

(available by reservation only)

Appetizer

1 glass of champagne

accompanied by 3 appetizers and 3 puff pastry sticks

Starter

Marinated vegetable tartare, coconut and curry gazpacho, and borage flowers

Main Course

Winter vegetable risotto with mushrooms and chestnut crumbles

Cheese

Trio of farmhouse cheese with greens

Dessert

Sweetness of New Year's Eve accompanied by a glass of champagne

Drinks

1 bottle of Gratiot-Pillière champagne for 2

or 1 bottle of wine (Pouilly-Fumé or St-Emilion) for 2

and 1 bottle of mineral water (still or sparkling) for 2

CHILDREN'S MENU

Starter

Smoked salmon, mini blinis, and lemon cream

Main Course

Chicken supreme with gratin dauphinois

Dessert

New Year's Delight

Drinks

2 soft drinks of choice


* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract