3 Appetizers and Puff pastry matches
Scallop tartare with lime and pomegranate seeds
Duck foie gras, toasted fusette and mango chutney
or
Marinated vegetable tartare, coconut and curry gazpacho, cornflower blossoms *
Bass fillet, new potatoes and leafy vegetables
or
Risotto with green asparagus and candied tomatoes, new potatoes and small vegetables *
Duo of cheese and its Maraichère leaf
New Year's treat
Accompanied by its glass of Champagne
or
Menthol fruit verrine, raspberry coulis and whipped cream *
1/2 bottle of wine for 2 people:
Saint Emilion (red) or Chablis (white)
2 soft drinks for children
* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract