Christmas dinner cruise
2nd Service

Appetizers

A glass of Champagne with 3 appetizers

Starter

Duck foie gras with fleur de sel, fig chutney, and toasted breadsticks

Main course

Farmhouse chicken breast, mashed potatoes, and baby carrots

Dessert

Christmas Yule Log

(chocolate and red fruits)

Drinks

1 bottle of wine and 1 bottle of mineral water for 2

VEGETARIAN MENU

(available by reservation only)

APERITIF

1 glass of champagne

served with 3 canapés and 3 puff pastry sticks

STARTER

Butternut squash velouté with chestnut pieces and croutons flavored with smoked oil

MAIN COURSE

Winter vegetable and porcini mushroom risotto with crushed chestnuts

CHEESE

Selection of three farmhouse cheeses with a market leaf garnish

DESSERT

Sweet delicacy for December 31st served with a glass of champagne

DRINKS

1 bottle of wine (Pouilly-Fumé or St-Emilion) for 2

and 1 bottle of mineral water (still or sparkling) for 2

CHILDREN'S MENU

Starter

Smoked salmon, mini blinis, and lemon cream

Main Course

Chicken supreme with gratin dauphinois

Dessert

Christmas Yule Log

Drinks

2 soft drinks of choice