New Year's Eve dinner cruise
1st Service

Appetizers

Puff pastry matches

Accompanied by a glass of Champagne

Starter

Duck foie gras, toasted fusette and mango chutney

or

Marinated vegetable tartare, coconut and curry gazpacho, cornflower blossoms *

Main course

Bass fillet, new potatoes and leafy vegetables

or

Risotto with green asparagus and candied tomatoes, new potatoes and small vegetables *

Dessert

New Year's treat

or

Menthol fruit verrine, raspberry coulis and whipped cream *

Drinks

1/2 bottle of wine for 2 people:

Saint Emilion (red) or Chablis (white)


1 soft drink for children


* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract