Red tuna crudo
Avocado salad with coriander oil and passion vinaigrette
Or
Puglia burrata and sherry-marinated heirloom tomatoes
Artichoke carpaccio with black olive slivers
Sliced veal loin
Grilled zucchini with puttanesca sauce and reduced jus
Or
Roasted bass fish fillet
Green asparagus, French peas, mint and tangy Greek yogurt (side dish
served cold)
Exotic Pavlova
French meringue, pineapple and mango compote, bourbon vanilla
chantilly, passion ganache, passion and fresh fruit coulis
Chicken thigh, potato mousseline, reduced jus
Chocolate fondant and vanilla ball
1 fruit juice
This menu is given for information and can be modified as it is not part of the contract