Cream of autumn squash soup
pan-fried mushrooms, chestnut and hazelnut pieces, creamy straciatella
Or
Flame-seared salmon tataki
Shichimi Togarashi marinade, sesame guacamole, tangy yogurt,
green coriander oil, crispy lobster bread
Or
Peppered whole duck foie gras from South West of France (extra +10,00€)
chutney, mixed endives and walnut kernels, walnut oil vinaigrette,
homemade hallot fleur de sel
7-hour lamb shoulder
potato mousseline, roasted pumpkin with cumin, caramelized onion
reduced jus with thyme
Or
Roasted cod fillet
sweet potato mousseline, French-style peas, sautéed fennel witch turmeric,
lemon fennel cream
Or
Vegan: Creamy red lentil soup
roasted cauliflower, falafel, coriander oil
Exotic pavlova
mango and lime compote, whipped coconut ganache, ginger-caramelised mango
french meringue, fresh dragon fruit, passion fruit coulis
Chicken thigh, potato mousseline, reduced jus
Chocolate fondant with a scoop of vanilla ice cream
1 fruit juice
This menu is given for information and can be modified as it is not part of the contract