Carpaccio of French scallops
Vegetable tabbouleh with three cauliflowers, passion fruit vinaigrette, hazelnut oil
Or
Butternut cream soup
Roasted pumpkin with cumin, mixed mushrooms and chestnuts
Roast veal
Grenaille baby potatoes, celery mousseline, sauteed brown mushrooms, veal juice
Or
Snacked wild lean fish (bar fish family)
Sweet potato purée, herb salad, black olive powder, fennel and red bell pepper sauce
Carrément Choc et Poire
Trio of chocolate ganaches (white and milk chocolate ganaches, dark chocolate ganache infused with red fruit tea), poached pear with hibiscus, crumble
This menu is given for information and can be modified as it is not part of the contract