Menu dinner cruise Gourmande

Starters

Cream of autumn squash soup

pan-fried mushrooms, chestnut and hazelnut pieces, creamy straciatella

Or

Flame-seared salmon tataki

Shichimi Togarashi marinade, sesame guacamole, tangy yogurt,

green coriander oil, crispy lobster bread

Or

Peppered whole duck foie gras from South West of France (extra +10,00€)

chutney, mixed endives and walnut kernels, walnut oil vinaigrette,

homemade hallot fleur de sel

Main courses

7-hour lamb shoulder

potato mousseline, roasted pumpkin with cumin, caramelized onion

reduced jus with thyme

Or

Roasted cod fillet

sweet potato mousseline, French-style peas, sautéed fennel witch turmeric,

lemon fennel cream

Or

Vegan: Creamy red lentil soup

roasted cauliflower, falafel, coriander oil

Dessert

Exotic pavlova

mango and lime compote, whipped coconut ganache, ginger-caramelised mango

french meringue, fresh dragon fruit, passion fruit coulis

Children's menu

Chicken thigh, potato mousseline, reduced jus

Chocolate fondant with a scoop of vanilla ice cream

1 fruit juice

This menu is given for information and can be modified as it is not part of the contract