THE TRIO OF STARTERS
Thin tart with parmesan, burrata and seasonal vegetables with pistou sauce
Cream of chestnut soup with coconut milk, chestnut breakage, coriander freshness
Sesame Tuna Tataki, Vegetable Tagliatelle with Mango and Wasabi Honey Vinegar
Or
THE VEGAN TRIO
Cream of chestnut soup with coconut milk, chestnut breakage, coriander freshness
Carpaccio of tomato heart of beef with pesto sauce
Antipastis of the moment
HOT DISHES OF YOUR CHOICE
Lamb fondant, caramelised onions, spleen potato and small vegetables
Sea bream fillet with Thai rice
Veal fillet with morel mushrooms, vegetable wok (+10 euros)
Scallops just sliced, chimichurri sauce, Thai rice with vegetables (+10 euros)
Fried tofu, Thai rice and vegetable wok (vegan dish)
THE GOURMET DESSERT PLATE
Surprise of the chef
Crème brûlée with orange blossom
Chocolate crunchy rock
Or Mango salad (vegan dessert)
and
Cake (Strawberry or Chocolate Praline) with glitter and birthday song
DRINKS
1/4 Evian
1/4 of Château Roquefort wine (red or white)
1 glass of champagne (served with the birthday cake)
This menu is given for information and can be modified as it is not part of the contract