Freshly prepared on board
Trilogy
Duck foie gras, cider vinegar condiment
or
Semi-smoked Norwegian salmon, lemon and basil
or
Artichoke stock, eggplant caviar, Kalamata olive tapenade
Fillet of beef, lightly mustarded gravy, truffled coquillettes gratin
or
Pan-fried prawns, fine orange ratatouille, shellfish fumet
or
Red label poultry supreme, morel sauce, potato gnocchi, oyster mushrooms
Chocolate and hazelnut croquant
Savarin, strawberry cream, green tea syrup
Panna cotta pistachio, coconut milk, pineapple brunoise
*****
Truffled celeriac remoulade
Hummus, olive oil
Artichoke barigoule
Vegetable lasagna with coconut milk
Roasted pineapple with honey, coconut foam
*****
Beef burger, new potatoes, and tomatoes
Fig Cheesecake
Chocolate Hazelnut Rock
Roasted pineapple with honey and coconut foam
Choice of soft or mineral water
This menu is given for information and can be modified as it is not part of the contract