BASTILLE DAY MENU
on the "Le Boreas" boat

Aperitif

Kir and appetizers

Starter

Duck foie gras Fig confit on gingerbread

Main course

Grilled sirloin on the terrace, Sauteed potatoes, Béarnaise sauce

Dessert

Pavlova - Meringue cake, fresh red fruit, raspberry coulis

Drinks

Coffee, tea


1 bottle of Bordeaux red, or rosé or white wine for 2 people;

1 bottle of mineral water.


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CHILDREN'S MENU

Rice salad with tuna

Grilled minced steak, Sautéed apple shotgun

Opera Cake

Soda or Mineral Water


This menu is given for information and can be modified as it is not part of the contract