Coupe de Castel Mouche (12,5 cl) & Amuse-bouches
Caramelized endive tart “Tatin-style”, fresh Sainte-Maure-de-Touraine goat cheese and walnuts
Duck foie gras block, citrus condiment (lemon and orange)
Confit egg yolk, vegetable compote, garlic-toasted bread
Puy lentil cream soup, thinly sliced “Prince de Paris” ham
Split pea velouté with kale *
Pike-perch fillet, creamy mashed potatoes, spinach coulis
Roasted suckling pig rack, wholegrain mustard and paprika jus, roasted butternut squash
Lamb loin curry-style, vegetable bulgur wheat
Pollack steak, leek fondue, verjuice sauce
Konjac risotto with wild and field mushrooms *
Pear financier cake
Coconut entremet with exotic fruit jelly
Breton chocolate shortbread, Arabica coffee cream
Mandarin iced mousse, hazelnut crumble
Saint-Marcellin cheese from our Master cheesemaker
Coffee or Tea
(1 bottle for 2 guests, alcohol-free menu available on request)
Parallèle 45 - AOC Côtes-du-Rhône - Paul Jaboulet Aîné (red)
Les Collines de Laure - Viognier - IGP Méditerranée - Jean-Luc Colombo (white)
or
2 soft drink (25/33 cl) per person
1 bottle of Évian/Badoit (1l) for 2 guests
*****
Cream of lentils with “Prince de Paris” ham
Chicken supreme, smooth mashed potatoes
Pear financier
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract