Dinner Cruise Bateaux Mouches
New menu Prestige (04/01)

Aperitif

Coupe de Castel Mouche (12,5 cl) & Amuse-bouches

Starters

Caramelized endive tart “Tatin-style”, fresh Sainte-Maure-de-Touraine goat cheese and walnuts

Duck foie gras block, citrus condiment (lemon and orange)

Confit egg yolk, vegetable compote, garlic-toasted bread

Puy lentil cream soup, thinly sliced “Prince de Paris” ham

Split pea velouté with kale *

Main Courses

Pike-perch fillet, creamy mashed potatoes, spinach coulis

Roasted suckling pig rack, wholegrain mustard and paprika jus, roasted butternut squash

Lamb loin curry-style, vegetable bulgur wheat

Pollack steak, leek fondue, verjuice sauce

Konjac risotto with wild and field mushrooms *

Desserts

Pear financier cake

Coconut entremet with exotic fruit jelly

Breton chocolate shortbread, Arabica coffee cream

Mandarin iced mousse, hazelnut crumble

Saint-Marcellin cheese from our Master cheesemaker

Coffee or Tea

Drinks

(1 bottle for 2 guests, alcohol-free menu available on request)

Parallèle 45 - AOC Côtes-du-Rhône - Paul Jaboulet Aîné (red)

Les Collines de Laure - Viognier - IGP Méditerranée - Jean-Luc Colombo (white)

or

2 soft drink (25/33 cl) per person

1 bottle of Évian/Badoit (1l) for 2 guests

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CHILDREN'S MENU

Cream of lentils with “Prince de Paris” ham

Chicken supreme, smooth mashed potatoes

Pear financier

Soft drink (25/33 cl)

* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract