Dinner Cruise Bateaux Mouches
Menu Prestige

Aperitif

Glass of Castel Mouche (12,5 cl) & Amuse-bouches

Starter

Block of duck foie gras, apricots confit with honey

Veal pastrami chiffonade, eggplant canapota, zucchini and red pepper

Wild crayfiush tartare with cocktail sauce, hell freeze, piquillos dressing

Smoked salmon with beech wood, spinach and fennel salad

Coral lentil blinis, peasant hummus and candied vegetables *

Main Course

Quasi "Limousin" veal steack cooked a la plancha, polenta fry and meat juice

Pork loin confit, news potatoes in a casserole disk, peppery juice

Roasted monkfish cheek "French origin", vegetable Minestrone, Thai basilic broth

Snaker and pickled prawn tails, picked Choi Pack Cabbage, red onion coulis

Spaghetti "Konjac", seasonal vegetables and tomato coulis *

Cheese OR Dessert

Rocamadour, semi candied plums from the "Lot et Garonne", small salade with walnut vinegar

Black Sesame tart with orange blossom, red fruit coulis

Vanilla dessert, stramberry confit with sichuan pepper

Rhubarb iced mousse ans compote, buckwheat crumble

Chocolate delight

Coffee or Tea

Drinks

"Parallèle 45" - Paul Jaboulet Ainé - AOC Côte du Rhône

"Les Abeilles" - Jean-Luc Colombo - AOC Côte du Rhône

(Choice of 1 bottle for 2 people )

or 2 soft drink (25/33 cl) for 1 person

1 bottle of Evian/Badoit (1l) for 2 persons

*****

CHILDREN'S MENU

Smoked Salmon, baby spinach salad

Ckicken thigh, orecchiette with tomato and stracciatella