Dinner Cruise Bateaux Mouches
Menu Prestige

Aperitif

Glass of Castel Mouche (12.5 cl) & Amuse-bouche — Roasted butternut squash velouté, light milk foam and a drizzle of golden walnut oil

Starters

Caramelised butternut squash tarte Tatin, all-butter puff pastry, a quenelle of fresh goat's cheese and walnut pieces *

Silky Puy green lentil velouté, melting Saint-Nectaire cheese and traditionally smoked bacon lardons

Duck foie gras, quince purée delicately infused with ginger and orange zest with star anise

Sea bream ceviche marinated in fresh lime juice, coconut milk emulsion and fresh coriander

Main Courses

Pan-seared pollack fillet, buttery wilted kale and verjuice reduction

Spelt risotto with winter woodland mushrooms, Parmesan shavings and a delicate hint of truffle *

Farm-raised guinea fowl supreme stuffed with fine herbs, smooth celeriac purée and roasted jus reduction

Slow-braised pork shoulder, creamy parsnip purée with beurre noisette and a rich, reduced jus

Desserts

Salted caramel entremets, filled with sautéed apple and topped with a crisp buckwheat layer

Dark chocolate tartlet inspired by tiramisu, intense coffee crémeux and crisp coffee praline

Chilled pear mousse, crisp crumble with toasted hazelnuts

Aged Saint-Marcellin cheese, selected by our master cheesemonger, served with a black cherry condiment

Drinks

Nos Terroirs Bio - "Font Lever le Soleil" - AOC Côtes du Rhône (red wine)

Château Pesquié - Terrasses - AOC Ventoux (white wine)

(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)

1 bottle of still or sparkling BE WTR water (75 cl) for 2 guests

Coffee or tea


*****

CHILDREN'S MENU

Mild lentil velouté with shredded cooked ham

Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables

Warm, gooey chocolate fondant with vanilla crème anglaise

1 soft drink (25/33 cl)


* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract