Dinner Cruise Bateaux Mouches
Menu Prestige

Aperitif

Coupe de Castel Mouche (12.5 cl) & Amuse-bouches — Oregano and polenta madeleines – Zucchini and green pea gazpacho

Starters

Sea bream tartare, yuzu leche de tigre

Violet artichoke barigoule, smoked trout and toasted hazelnuts

French octopus a la plancha, preserved lemon aioli

Sirloin tataki, sesame cabbage, horseradish cream

Grilled and smoked oxheart tomato, buffalo burrata, basil pesto *

Main Courses

Confit Perche pork belly, creamy herb polenta, reduced jus

Plancha-seared sea bass fillet, green vegetables and shellfish-algae emulsion

Duck breast with pine nuts, balsamic jus, creamy carrots

Aquitaine sturgeon, vegetable risotto, rich jus

Slow-roasted celeriac, hazelnuts, shiitake-infused vegetable jus*

Cheese OR Dessert

Matured Chaource cheese, apple and walnut chutney

Apricot tartlet, almond cream

Vanilla and chocolate temptation

Creamy fresh cheese dessert, Burgundy blackcurrant

Mango and lime iced mousse, exotic fruit compote

Coffee or Tea

Drinks

Nos terroirs bio - "Font Lever le Soleil" - AOC Côtes du Rhône (red wine)

Château Pesquié - Terrasses - AOC Ventoux (white wine)

(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)

1 bottle of still or sparkling BE WTR water (75 cl) for 2 people

*****

CHILDREN'S MENU

Traditional egg mayonnaise with croutons

Chicken supreme, light jus, potato mousseline

Chocolate and hazelnut tartlet

Soft drink (25/33 cl)

* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract