
Glass of Castel Mouche (12.5 cl) & Amuse-bouche — Roasted butternut squash velouté, light milk foam and a drizzle of golden walnut oil
Caramelised butternut squash tarte Tatin, all-butter puff pastry, a quenelle of fresh goat's cheese and walnut pieces *
Silky Puy green lentil velouté, melting Saint-Nectaire cheese and traditionally smoked bacon lardons
Duck foie gras, quince purée delicately infused with ginger and orange zest with star anise
Sea bream ceviche marinated in fresh lime juice, coconut milk emulsion and fresh coriander
Pan-seared pollack fillet, buttery wilted kale and verjuice reduction
Spelt risotto with winter woodland mushrooms, Parmesan shavings and a delicate hint of truffle *
Farm-raised guinea fowl supreme stuffed with fine herbs, smooth celeriac purée and roasted jus reduction
Slow-braised pork shoulder, creamy parsnip purée with beurre noisette and a rich, reduced jus
Salted caramel entremets, filled with sautéed apple and topped with a crisp buckwheat layer
Dark chocolate tartlet inspired by tiramisu, intense coffee crémeux and crisp coffee praline
Chilled pear mousse, crisp crumble with toasted hazelnuts
Aged Saint-Marcellin cheese, selected by our master cheesemonger, served with a black cherry condiment
Nos Terroirs Bio - "Font Lever le Soleil" - AOC Côtes du Rhône (red wine)
Château Pesquié - Terrasses - AOC Ventoux (white wine)
(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)
1 bottle of still or sparkling BE WTR water (75 cl) for 2 guests
Coffee or tea
*****
Mild lentil velouté with shredded cooked ham
Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
Warm, gooey chocolate fondant with vanilla crème anglaise
1 soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract