Kir with white wine / Oregano and polenta madeleines – Zucchini and green pea gazpacho
Violet artichoke barigoule, smoked trout and toasted hazelnuts
French octopus a la plancha, preserved lemon aioli
Sirloin tataki, sesame cabbage, horseradish cream
Grilled and smoked oxheart tomato, burratina, basil pesto *
Confit Perche pork belly, creamy herb polenta, reduced jus
Duck breast with pine nuts, balsamic jus, creamy carrots
Aquitaine sturgeon, vegetable risotto, rich jus
Slow-roasted celeriac, hazelnuts, shiitake-infused vegetable jus *
Matured Chaource cheese, apple and walnut chutney
Vanilla and chocolate temptation
Creamy fresh cheese dessert, Burgundy blackcurrant
Mango and lime iced mousse, exotic fruit compote
Coffee or Tea
1 glass of red wine Nos terroirs bio « Font Lever le Soleil » AOC Côtes du Rhône
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1 glass of white wine Château Pesquié Terrasses AOC Ventoux
1 bottle of still or sparkling BE WTR water (75cl) for 2 people
*****
Traditional egg mayonnaise with croutons
Chicken supreme, light jus, potato mousseline
Chocolate and hazelnut tartlet
Soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract