Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche - Fish soup with crab aïoli
Pressed foie gras terrine with confit celeriac and toasted country bread
Langoustine carpaccio, passion fruit pearls, and olive oil from “Moulin d’Estoublon“
Lobster boudin, coral emulsion, and diced seasonal vegetables
Frog leg drumettes, garlic purée, and parsley coulis
Split pea velouté with kale *
Steamed and glazed Patagonian toothfish, served with whole roasted parsnip
Open prawn raviolo, “NewBurg” sauce
Veal loin steak, olive and caper relish, and potato risotto
Beef tenderloin, truffled celeriac boulangère
Konjac risotto with wild and meadow mushrooms *
Selection from our Maître fromager’s cheese board
Paris-Brest
Vanilla delight with a chestnut heart
Chocolate-caramel tart with pecan nuts
Passion fruit freshness, pineapple and yuzu jelly
Frozen mandarin mousse, hazelnut crumble
Coffee or Tea
(1 bottle for 2 guests, alcohol-free menu available on request)
Champagne EPC
or
Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red)
“Chablis” - AOP Chablis - Vincent Wengier (white)
or
2 soft drink (25/33 cl) per person
1 bottle of Évian/Badoit (1l) for 2 guests
*****
Cream of lentils with “Prince de Paris” ham
Chicken supreme, smooth mashed potatoes
Pear financier
Soft drink (25/33 cl)
* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract