Dinner Cruise Bateaux Mouches
New menu Excellence (04/01)

Aperitif

Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche - Fish soup with crab aïoli

Starters

Pressed foie gras terrine with confit celeriac and toasted country bread

Langoustine carpaccio, passion fruit pearls, and olive oil from “Moulin d’Estoublon“

Lobster boudin, coral emulsion, and diced seasonal vegetables

Frog leg drumettes, garlic purée, and parsley coulis

Split pea velouté with kale *

Main Courses

Steamed and glazed Patagonian toothfish, served with whole roasted parsnip

Open prawn raviolo, “NewBurg” sauce

Veal loin steak, olive and caper relish, and potato risotto

Beef tenderloin, truffled celeriac boulangère

Konjac risotto with wild and meadow mushrooms *

Cheese

Selection from our Maître fromager’s cheese board

Desserts

Paris-Brest

Vanilla delight with a chestnut heart

Chocolate-caramel tart with pecan nuts

Passion fruit freshness, pineapple and yuzu jelly

Frozen mandarin mousse, hazelnut crumble

Coffee or Tea

Drinks

(1 bottle for 2 guests, alcohol-free menu available on request)

Champagne EPC

or

Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red)

“Chablis” - AOP Chablis - Vincent Wengier (white)

or

2 soft drink (25/33 cl) per person

1 bottle of Évian/Badoit (1l) for 2 guests

*****

CHILDREN'S MENU

Cream of lentils with “Prince de Paris” ham

Chicken supreme, smooth mashed potatoes

Pear financier

Soft drink (25/33 cl)

* Vegetarian
Any supplementary order will be at additional cost
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract