Dinner Cruise Bateaux Mouches
Menu Excellence

Aperitif

Glass of Champagne EPC (12,5 cl) & Mise en bouche

Starter

Wholeduck foie gras, mirabelle plum confit, toast

Green asparagus panna cotta, shaved cooked and smoked Iberian ham

Wild snail fricassee, garlic and parsley whipped cream with crouton and creamy jus

Sea spider meat, creamy potatoes with Wakame seaweed

Coral lentil blinis, peasant hummus and candied vegetales *

Main Course

Normandy beef fillet, apple puree, peppery juice

Candied sablefish roasted with ginger, assortment of vegetables and pea mousseline

Tuna steack virgin of black olives aioli style

Roasted "Bleu paw" chicken suprême, tomatoes, olives and eggplant caviar

Spaghetti "Konjac", seasonal vegetables and tomato coulis *

Cheese

Rocamadour AOP, emi candied plums from the Lot et Garonne, salade with walnut vinegar

Dessert

Paris Brest Caramelized chopped hazelnuts

Chocolate Sarrasin tart, chocolate sauce

Red fruit Pavlova and coulis

Rhubarb iced mousse ans compote, buckwheat crumble

Baba, white chocolate mousse, candied pineapple minestrone

Drinks

Champagne EPC

or

Montagne St Emilion – red wine

"Chablis" - Vincent Wengier – AOP Chablis - white wine

(Choice of 1 bottle for 2 people)

or 2 soft drink (25/33 cl) per person

1 bottle of Evian/Badoit (1l) for 2 persons

*****

CHILDREN'S MENU

Smoked Salmon, baby spinach salad

Ckicken thigh, orecchiette with tomato and stracciatella

Chocolate delight

Soft drink (25/33 cl)

* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract