Dinner Cruise Bateaux Mouches
Menu Excellence
Aperitif
Glass of EPC Blanc de Noirs Champagne (12 cl) & Amuse-bouche — Roasted butternut squash velouté, light milk foam and a drizzle of golden walnut oil
Starters
Pressed terrine of semi-cooked duck foie gras, Sauternes wine jelly and golden buttered brioche
Fresh scallop carpaccio, flying fish roe pearls and olive oil
Half a poached European lobster tail, light fresh herb mayonnaise, lamb's lettuce shoots and citrus supremes
Perfectly slow-cooked egg, pan-seared morels and wild mushrooms, aged Comté cream and crisp toasted bread fingers
Crispy escargot cromesquis, smooth sweet garlic velouté and confit shallots
Main Courses
Delicately steamed sea bass fillet, crushed potatoes with olive oil and beurre blanc infused with fresh tarragon
Roasted celeriac mille-feuille, toasted hazelnut pieces and aromatic herb vegetable reduction *
Pan-seared veal medallion, creamy autumn morel mushroom sauce, and a melting parsnip and celeriac gratin
Oven-roasted turbot fillet, an assortment of seasonal winter vegetables and a delicate emulsion
Pan-seared centre-cut beef fillet, oven-baked potatoes with porcini mushrooms and a red wine jus reduction
Cheese
Aged Brie de Meaux, served with fresh lamb's lettuce shoots and a walnut and mushroom tapenade
Desserts
Traditional warm soufflé delicately flavoured with Grand Marnier
Crisp cocoa shortbread, airy dark chocolate mousse and a tangy mandarin insert
Square tartlet filled with pistachio cream delicately scented with orange blossom
Silky vanilla cream dessert with pieces of candied chestnuts
Crisp meringue Pavlova, light cream and refreshing calamansi citrus
Drinks
Champagne EPC
or Reclos de la Couronne - Montagne-Saint-Émilion appellation - Château La Couronne - Thomas Thiou (red wine)
"Chablis" - AOP Chablis - Vincent Wengier (white wine)
(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)
1 bottle of still or sparkling BE WTR water (75 cl) for 2 guests
Coffee or tea
*****
CHILDREN'S MENU
Mild lentil velouté with shredded cooked ham
Roast chicken supreme with natural jus, buttery crushed potatoes and crisp seasonal vegetables
Warm, gooey chocolate fondant with vanilla crème anglaise
1 soft drink (25/33 cl)
* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract