Dinner Cruise Bateaux Mouches
Menu Excellence

Aperitif

Glass of EPC Brut Champagne (12.5 cl) & Amuse-bouche — Oregano and polenta madeleines – Zucchini and green pea gazpacho

Starters

French sea bass carpaccio, Timut pepper, olive oil from the mill

Duck foie gras, rhubarb and cardamom compote, half brioche

Crab meat served in its egg, on a bed of finely frisée lettuce and fresh herbs

Delicate salad with roasted wild snails, lardons and croutons, dressed with a meat-juice vinaigrette

Grilled and smoked oxheart tomato, burratina and basil *

Main Courses

Amberjack fillet, lemon vegetables, tomato and olive condiment

Stuffed saddle of lamb, baby artichokes barigoule-style, light rosemary jus

Beef tenderloin heart, reduced port jus, smoked celeriac purée

Roasted meagre fillet, creamy green peas, grilled pepper condiment

Slow-roasted celeriac, hazelnuts, concentrated shiitake jus *

Cheese

Brie de Meaux, button mushrooms, hazelnut oil

Desserts

Dark chocolate shortcrust tartlet with toasted hazelnuts

Lychee and passion fruit delight

Verbena Entremet, wild strawberry confit

Mango and lime iced mousse, exotic fruit compote

Madeleine de Commercy, white chocolate ganache and red berries

Drinks

Champagne EPC

or Reclos de la Couronne - AOC Montagne-Saint-Émilion - Château La Couronne - Thomas Thiou (red wine)

"Chablis" - AOP Chablis - Vincent Wengier (white wine)

(1 bottle for 2 guests, alcohol-free menu available on request, or 2 soft drinks 25/33 cl per person)

1 bottle of still or sparkling BE WTR water (75 cl) for 2 people

*****

CHILDREN'S MENU

Traditional egg mayonnaise with croutons

Chicken supreme, light jus, potato mousseline

Chocolate and hazelnut tartlet

Soft drink (25/33 cl)

* Vegetarian
Any other request will be charged extra
The number of covers each day is limited to ensure the freshness of our dishes unless a special request is made 72 hours in advance
This menu is given for information and can be modified as it is not part of the contract