Dinner Cruise Bateaux Mouches
Bastille Day menu

Aperitif

Glass of Blanc de Blanc EPC Champagne

Homemade gazpacho with comté cheese matches

Starter

Whole duck foie gras, vanilla apple marmalade,

raspberry slivers

-

Artichoke flowers and salmon with dill and lemon balls

Main Course

Veal steak à la plancha,

corolla of spring vegetables, spicy jus

Cheese

AOP Saint-Marcellin, salad of young shoots with walnut oil

Dessert

Diamond of red fruits and passion fruit heart

Coffee or tea

Drinks

EPC Champagne

AOP Crozes Hermitage - «Petite Ruche», M. Chapoutier (red wine)

Chablis - «La Sereine», La Chablisienne (white wine)

(1 bottle for 2 people)

Or 2 soft drinks (25/33 cl) per person

1 bottle of Evian or Badoit (1l) for 2 people

*****

Children menu

Thinly sliced tomatoes with vinaigrette

Roast chicken thigh, Mitraille apples, gravy

Chocolate peanut crisp

Soft drink (25/33 cl)

This menu is given for information and can be modified as it is not part of the contract