APERITIF:
1 glass of champagne with 3 canapés per person
Duck foie gras, fleur de sel from Guérande, mango chutney, mini brioche
Vegetarian Starter
Quinoa salad with figs and crunchy vegetables
Veal chuck with morel mushrooms, baby potatoes, and spring vegetables
Vegetarian Main
Grilled vegetable antipasti and falafels
Cheese duo with a seasonal leaf salad
Dessert trio: Chocolate crunch, Tiramisu, and Pistachio-Raspberry éclair
1 bottle of wine for 2 people
White wine: Chardonnay Les Déesses Muettes
Red wine: Bordeaux Les Puits Saint Martin 2021
Still and sparkling water, coffee
Smoked salmon, mini blinis and lemon cream
Chicken supreme with gratin dauphinois
July 14th dessert
This menu is given for information and can be modified as it is not part of the contract.
We kindly ask you to specify when booking if you would like a vegetarian menu.