Mozzarella di Bufala Campana AOP, tomato tartare, focaccia with Italian flavors
or
Prima Verde gazpacho, tomato brunoise *
Sea Bream/Sea Bass fillet, creamy risotto with green asparagus, squid ink tuile
or
Yellow chicken fillet, small zucchini flan, feta cheese, thyme sauce
or
Grilled beef, potato soufflé, yellow carrot mousseline (+9€)
or
Sun-drenched vegetable casserole with Provencal herbs *
L’instant by Paris seine
or
Strawberry soup, pistachio crumble *
*****
Salmon mille-feuille with leek compote
Suprême of poultry, smashed potatoes
Chocolate finger cake
Orange juice, coca cola or water
* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract