6:45pm Dinner cruise - Menu summer

Starters

Mozzarella di Bufala Campana AOP, tomato tartare, focaccia with Italian flavors

or

Prima Verde gazpacho, tomato brunoise *

Main courses

Sea Bream/Sea Bass fillet, creamy risotto with green asparagus, squid ink tuile

or

Yellow chicken fillet, small zucchini flan, feta cheese, thyme sauce

or

Grilled beef, potato soufflé, yellow carrot mousseline (+9€)

or

Sun-drenched vegetable casserole with Provencal herbs *

Cheese platter (+8€)

Desserts

L’instant by Paris seine

or

Strawberry soup, pistachio crumble *


*****

Children Menu

Salmon mille-feuille with leek compote

Suprême of poultry, smashed potatoes

Chocolate finger cake

Orange juice, coca cola or water


* Vegetarian menu
This menu is given for information and can be modified as it is not part of the contract